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What is Pu'er (sometimes known as Pu’erh ) tea ?
Pu’er (also spelled pu-erh) is a type of fermented tea from China, specifically from Yunnan Province. It’s known for its earthy flavor and unique aging process—more like wine than typical tea. What makes pu’er special? Fermented tea: Unlike green or black tea, pu’er undergoes microbial fermentation after processing, which changes its flavor over time. Aged for years: Some pu’er teas are aged for decades, and older ones can become more valuable. Earthy taste: It often has deep, rich, sometimes “woody” or “soil-like” flavors that can be surprising at first. Two... Read more...